Octopus Bucatini recipe

Octopus Bucatini instructions: Prepare large pasta pot with cold, clean, salted water. Set on high to begin to heat with intent to boil.  -In a large skillet on medium high, add olive oil, when oil is hot add garlic, anchovy and peppers. As soon as garlic is slightly golden add 1 glass Italian white wine, cook for 1-2 minutes. Add...

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Joe's Italian Mac and cheese recipe with fresh ricotta and fresh mozzarella

Simple Instructions to Italian Mac and cheese Cook pasta in salted water until "el dente". Drain pasta and add butter, ricotta, mozzarella, salt and pepper. Cover (off heat) for 5 minutes. Stir and transfer to a casserole tray. Top with Parmigiano and bread crumbs. Cover and place in oven on broil for 6-8 minutes or until golden brown. A little...

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Tiramisu brownies

Instruction -Using a double boiler melt the chocolate slowly, stir until smooth and leave it to cool. Heat the oven to 350°F. Line a baking pan with parchment paper. Add chocolate to a mixing bowl with the paddle attachment on. Beat in the butter followed by 1 cup of sugar and the 4 eggs and 4 egg whites. Add the...

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Spaghetti al Nero with zucchini, shrimp, crab and sea scallops with a fresh spicy tomato sauce.

Spaghetti al Nero with zucchini, shrimp, crab and sea scallops with a fresh spicy tomato sauce. Want to really try something different? Bring home Maestri Pastai's Spagetti Al Nero Di Seppia tonight! This specialty imported spagetti is made using only durum wheat, semolina, and cuttle fish ink and puts a spin on your traditional Italian spaghetti dishes. We hope you...

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Ricotta stuffed Tomatoes

Ricotta Stuffed Tomatoes Preheat oven to 350 degrees. Carefully cut off top of tomato, with a teaspoon gently remove the inside of the tomato, and place in a separate bowl (you will not use the insides of the tomato for this dish so keep for later use in suace or for bruschetta). Combine all ingredients in large bowl. With a...

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