Crostata di Fragola "Italian Strawberry pie"
Directions Pasta Frolla:Process the flour, butter, powdered sugar, vanilla seeds and salt in food processor until fine crumbs form. Gradually add egg mixture and process just until mixture comes together. Turn onto a lightly floured surface, knead lightly until smooth. Wrap in plastic wrap, refrigerate to rest 1-2 hours at most. Directions Filling:Combine berries in a large saucepan with sugar, zests,...
[ Read More ]