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Red · Medium Red
Saragat Monica Isola Dei Nuraghi IGT
Atzei · Sardinia, Italy · IGT
Monica
Body
Acidity
Tannin
dry Serve 16-18°COak-aged
Tasting Notes
A brilliant ruby red color rich in violet nuances. The bouquet is characterized by intense and enveloping notes of marasca cherry, plum and berries. The palate is expressed with a taste that is soft and balanced, with hints of red fruit and well-balanced spices and sweet tannins that accompany a long and pleasant finish.
Best Served With
It is perfect with sauces or fish soups, but also the lamb in humid, braised red meats and aged cheeses especially the pecorino cheese.
Awards
- Luca Maroni — 95 points 2023
- Frankfurt International Trophy — Gold Medal 2023
- Japan Wine CHallenge — Platinum Medal 2022
- Berliner Wine Trophy — Gold Medal 2022
- Mundus Vini — Silver Medal 2022




